Psilocybe Mexicana – Flesh of Gods
Psilocybe Mexicana has played a very important role in the recent history of psychedelic mushrooms. The indigenous people who lived in South America were already familiar with this species for thousands of years, a phenomenon very unknown to the western population. In 1957, Albert Hofmann (discoverer of LSD), managed to isolate and identify substances called Psilocybin and Psilocin in his Swiss laboratory. He made the discovery with precisely this variety: the Psilocybe Mexicana. The Psilocybe Mexicana Mushrooms were artificially bred for precisely this purpose.
The Psilocybe Mexicana is one of the few species of mushrooms that produce, in turn, the Magic Truffles (sclerotium). Unfortunately, legal reasons do not allow us to offer such species; but yes the Magic Truffles derived from them (at least in the Netherlands). There are two types of Psilocybe Mexicana: Psilocybe Mexicana A and Psilocybe Mexicana B. The A is the only one of the two that produces Magic Truffles; including, of course, ours.
The effects of Psilocybe Mexicana are generally mild, but should not be underestimated at all.
Reality is perceived differently. Mild hallucinations, sharpening of the senses, and increased need for communication.
More creative and philosophical thoughts, and all this accompanied by a great feeling of euphoria and fits of laughter./p>
Conservation and warnings:
All magic truffles contain the natural psychedelics psilocybin and psilocin. The active substance in magic truffles is psilocybin, a tryptamine neurotransmitter similar to those produced by the body naturally. Psilocybin is not toxic.
In Spain it is forbidden to consume. If you accidentally ingest these truffles and you will feel (in about 15-45min.) Intense and colorful visual effects, changes in the perception of colors and sounds, waves of energy throughout the body, vivid visions with closed eyes, call the Information Service Toxicological. The effects can last up to 6 hours, depending on your tolerance, physical condition, and other factors.
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